Food additives are synthetic food additives or natural substances added to food to improve food quality, color, aroma, taste, as well as corrosion protection, preservation. No additives, no modern food industry. Titanium dioxide, calcium chloride, calcium carbonate, maltodextrin, xanthan gum are common food additives.
Foods that contain additives can enhance food sensory shapes, prevent spoilage and extend shelf-life. The importance of food additives is therefore essential, household soy sauce, monosodium glutamate, salt, in fact, belong to the category of food additives.
In the production of food, additives is an indispensable and important part. The preservative sorbic acid and potassium sorbate can effectively inhibit the growth and reproduction of microorganisms, preventing food spoilage and extend shelf life.
We like foods with colours, because they offer a wide range of color choices, show excellent technical properties, meet different stability requirements for food processing and in line with the expectations of consumers. It is ideal and healthy way for today's increasingly health-conscious consumers to add value to their products and given food and drink flavour.
For example, natural food emulsifiers play an important rolein food processing. The good texture keeps the tongue feels smooth. China food additives have a fast development, and the most common food emulsifiers have several big class: fatty acids glycerol ester class products, and fatty acids sorbic alcohol ester class products, and (various fatty acids) of sucrose fatty acids glycerides products, and fat n lactic acid sodium (calcium), and poly glycerol fatty acids ester class products, and natural soybean p ester class of products and other type of food emulsion agent. Comparison of results has been detected, natural food additives is not smaller than the toxicity of synthetic.
Because of incorrect recognition of food additive safety, people tend to believe that natural food additives are safer than artificial or chemical synthesis food additives. Actually, limited by current testing methods, test content constraints, an accurate judgment cannot be made about many natural products.
What is a natural food emulsifiers？People cared about chemical additives in food may be harmful to them. Can the food additives companies or food additives manufacturers guarantee the quality?
Illegal non-edible substances added to food or those that do not belong to traditionally food ingredients are not listed in the laws and regulations. In order to ensure that the use of food additives will not cause health hazards to consumers, regarding its use in food range and use requirements have become more stringent. As long as the scope, methods of use and usage to meet the standard requirements, their safety is assured.